And lo - it had answers! I found a ton of recipes for gluten-free baked goods, and I have been having a lot of fun trying them. Baking with non-wheat flours is definitely an interesting experience, as they behave very different as far as cooling, and firming, and maintaining consistency go. But the end product is still delicious. My latests attempts were based on the recipe here, though I used one cup of fresh blueberries instead of half dried and half chocolate chips. The resulting scones - delicious!
|I doubled the recipe to get about two dozen scones.|
|Mmmm, blueberries. Omm nom nom.|
I definitely see more gluten-free baking experiments in my future!